8-Inch Cast Iron Tortilla Press

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Sale price$69.99 Regular price$89.99


Get That Perfect & Even Tortillas In One Press!

“I made 30 tortillas with it. It is definitely a time saver! I didn’t have to roll out each tortilla with the rolling pin. It is heavy and well-built. I can now make the best corn tortillas I’ve ever made. The uniform size tastes better. It is a must-have if you are going to create tortillas from scratch!” - Jenny Smith

Why Buy Our 8-Inch Cast Iron Tortilla Press?

DIY: You won't believe how easy and quick it is to make your own tortillas at home using our press. Simply roll up some dough, put it in the press, and press it down to get that perfectly even-shaped tortillas you need. Now, you can enjoy a fresh and homemade tortilla every time!

VERSATILE: Tortillas are not the only thing you'll love home-making from scratch. This press is also great for empanadas, flatbreads, arepas, tostones, quesadillas, and more! It is 8” wide, so you can make various sizes of tortillas you need to make for your family or friends. 

HIGH QUALITY: This press is made of cast iron seasoned at high temperatures with 100% non-GMO vegetable flaxseed oil and an easy-to-grip handle for durable and long-lasting use. It is also engineered to avoid pinching while you press it and ensures you get perfect and even tortillas.



  • Pro tip! Cut a zip-top disposable plastic bag along the corners to make two square plastic sheets (the sandwich size is perfect). Place one of the plastic sheets on the bottom plate. Place a ball of dough slightly off-center; towards the closing hinge. Place the second plastic square on the top. *(If you do not have zip-top bags, cling wrap or parchment paper can work too).
  • When you do use wheat flour to make tortillas, here's a tip: Press the tortilla once, and leave the press closed for about 4-5 seconds. You don't need to be actively pressing it, just leave it in there. Then, open the press, rotate the tortilla 45 degrees, and repeat. This will help avoid the shrinkage of the flour, which happens naturally thanks to gluten.
  • If it’s slightly dirty: Just wipe it with a dry towel and apply a little vegetable oil where needed before storing it.
  • If it’s very dirty: First, wash it with soap and water. Second, dry it very well with a kitchen towel (It has to be 100% dry, otherwise, it will rust). And lastly, apply a little vegetable oil all over the tortilla press and store it.

📋Frequently Asked Questions:

Q: Would this work for any other type of dough?

A: Yes

Q: Is this great for making flour tortillas, or is it just for corn tortillas?

A: It is best to use Corn Flour if you want traditional thin tortillas. It also works great with many other flours.

Q: Is this press seasoned? Which oil is used for seasoning?

A: Yes, it is seasoned with 100% flaxseed oil.